Question

With the community interested in eating healthy, Mary Catherine, a restaurant owner, is considering adding more gluten-free dishes to her menu. This decision is uncertain and risky, and she finally decides to go with her gut feelings. Mary Catherine is exhibiting ______.
(A) a code of ethics.
(B) analytics.
(C) nonrational decision making.
(D) MBO.
(E) rational decision making.

Answer 1

Answer:

The correct answer is (C)

Explanation:

A decision-making process is a vital factor which can contribute towards a successful business. Likewise, some people rely on their institution and gut feeling to make a decision rather than to see the market demand and supply. This type of decision is known as a non-rational decision. Mary-Catherine is making a decision solely based on her Gut feelings which is why it is a not rational decision-making process.