Answer:
The animal cells produce the collagen but the plant cell does not produce collagen that responsible for producing the complex structure of protein and carbohydrates that is called extracellular matrix cell. Collagen is an important protein that provides strength to the structural integrity. On the other hand, the plant has not collagen so they have their extracellular supportive structure. The cell wall is so rigid and covered by the cell that protects it that provides shape and support to it. The plant cell also made up of molecules and these are called cellulose. These cellulose structured into the fibers that are called micro-fibrils
☁️ Answer ☁️
The sugar can be broken down in plant cells by the process of respiration to generate ATP.
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Explanation: The glucose sugar that is produced during photosynthesis is used during cellular respiration. During cellular respiration the glucose sugar combines with oxygen in order to produce carbon dioxide
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Answer:
E. This population is in Hardy-Weinberg equilibrium.
Explanation:
A population in Hardy-Weinberg equilibrium maintains constant allele and genotype frequencies over generations. To obtain the Hardy-Weinberg equilibrium, none of the evolutionary forces (genetic drift, mutation, natural selection, etc.) should be operative on the gene pool as they deviate the population from the equilibrium.
According to the given information, the allele frequencies and hence the genotype frequencies in a population of butterflies are constant over two decades. This shows that the population is at Hardy-Weinberg equilibrium and is not evolving.
Answer:
a
Explanation:
Four conditions are needed for natural selection to occur: reproduction, heredity, variation in fitness or organisms, variation in individual characters among members of the population. If they are met, natural selection automatically results.
<h2>Yes, Fish have more phosphorus than cow</h2>
<em><u>Explanation:</u></em>
<h3>Phosphorus can be found in foods (organic phosphorus) and is naturally found in protein-rich foods such as meats, poultry, fish, nuts, beans and dairy products</h3>
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