Frontal Wedging...
Cold and Warm fronts
Dew Point...
The % of water vapor in the air
Answer:
The characteristics of allosteric enzymes are listed below.
Explanation:
1 They may have binding sites for regulatory molecules that are separate from the active site.
2 They tend to have sigmoidal curve of V0 vs [S].
3 They undergo conformational change as a result of modulator binding
Answer: Coronal Mass ejection-geomagnetic storm
Geomagnetic storm-aurora
Explanation:
I just took the test
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
