The correct order in the blanks is as follows <u> </u><u>E D C E A B A C E</u>
Moves through open stomata diffuses through spongy tissue layer CO2(g) is converted into O2(g). Moves through open stomata diffuses into air pockets and diffuses into palisade cells. Diffuses into air pockets CO2(g) is converted into O2(g) moves through open stomata.
<h3>
What is photosynthesis?</h3>
Plants use sunlight, water, and carbon dioxide to produce oxygen and energy in the form of sugar in a process known as photosynthesis.
When performing photosynthesis, plants utilize the ambient carbon dioxide and release the oxygen gas they create into the atmosphere. Gas exchange is the term for this. Stomata, a unique part of the plant's leaf, are used to accomplish this. The guard cells that surround the stomata become turgid or flaccid in response to the entry or escape of water molecules, respectively. Stomata open and gas exchange occurs when the guard cells become turgid, or the other way around.
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<h2>Regional specialization of Human Nervous System</h2>
Explanation:
The statements that illustrate the regional specialization of human nervous system are-
a. Sensory information may be processed in the occipital lobe or the temporal lobe.
c. Reading a printed word out loud and then thinking of a related word involves the visual cortex, Broca’s area, and the frontal and temporal lobes.
Humans have the most developed nervous system among all the living organisms. Various parts of the nervous system has been specialized for various function. The human brain has been divided into different parts like cerebellum, cerebrum , medulla oblongata etc which are further divided into specialized parts. Each part is specialized to carry out particular function. Moreover, the nervous system has different types of neurons like motor neuron, sensory neurons and interneurons. Each type of neuron has specialized function.
I'm not sure, but I think it would be mud.
They need approximately 70 grams of protein in their diet
Answer:
It would become the same as another of starch component similar glycogen. Amylose as you mentioned have 1-4 bonds but glycogen have 1-6 bonds. Glycogen is more branched and this makes it less soluble in water. also it is used as a storage medium only and it is not easily digested. Just the level of complexity would have increased. solubility would have lessened