Yea of course the use one
RICE is the staple of South Korean diet while CORN is a staple of the US diet.
These preferences for food in these two countries are influenced by historical and social factors.
Most of the food in South Korea are usually prepared from rice while in the US most of the staple food are prepared from corn.
Answer:
Explanation:
The pyruvic acid is oxidised to CO₂, ATP, and NADH₂ and FADH₂
Answer:
D) Glucose is needed for cellular respiration
<em><u>Hope this helps!</u></em>
<em><u>Please mark brainliest!</u></em>
Answer:
True
Explanation:
They are unbiased they have to consider everything before coming to a conclusion.
