Answer: B - Red, Blue, and Yellow
Explanation:
Primary colors are those that can't be made by mixing other colors. Red, blue, and yellow can't be made by mixing colors.
A. Green can be made by blue and yellow - secondary color
B. Correct answer
C. White is the presence of all colors
D. Green again
B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
Pablo picaso is your answer
hope this helps
