When the element in group 1 are considered in order from top to bottom, each successive Elmer at standard pressure has a lower melting point and a lower boiling point.
The answer is false thank u
Percent composition is the quantity or number of parts of a component contained in 100 parts of the total.
Given the the total is 100 g, the reported quantities for each component are the same percent.
Then, the percent composition of each as part of the entire sweet peas is:
Carb: 14.5%
Sugar: 5.7%
Diet. fiber: 5.1%
Prot: 5.4%
Fat: 0.4%
The rest to make the 100% is supposed to be water.
You could also find the percent composition in dry basis, which is done in this way (this is not what the question asks but it is good to know it).
Total components without water: 14.5 + 5.7 + 5.1 + 5.4 + 0.4 = 31.1 grams
Now divide each content by the total (31.1) and multiply by 100.
I will do one example:
Carbs: [14.5 / 31.1 ] * 100 = 46.6%
Both are highly soluble in water