Explanation:
1 . a.He uses editing to make some type of illusion or different perspective of a lens
2. This doesn't seem to happen at all or not nearly, to the same ... to make the photos look more like paintings and less "real.
3. His golden rules when creating an impossible photograph are broken down in three simple guidelines: All of the images must be taken from the same perspective. All of the images must be taken using the same lighting. When combining the images, the results must be seamless.
4. My favorite one of Johansson's creations was the big fish under the water with golden fish
The reality of creative performance is group work
Answer:
I guess adapt the fat?
Explanation:
Adapt the fat in a biscuit recipe. Biscuits love buttermilk because it's an acidic dairy product. Same idea for scones: They love cream because it's rich and fatty. If you're serving biscuits in a sweet context—say, with honey and butter—steal some scone inspo.
His name was Billy Preston.
-I hope I am right... :)
