The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
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Answer:
not giving in to hardships
Explanation:
<span>The peripheral nervous system
</span><span>-links the body to the brain and spinal cord.
</span>-is made up of sensory and motor neurons.<span>
</span>
Answer:
The correct answer would be B, emulsifiers.
Explanation:
I hope this helps you:)
A kind of trigger that is an effect which reminds a person of their habits and increases their desire for a substance is called:
D. External trigger
People, activities, places, and objects that elicit thoughts or cravings associated with substance use are examples of the external trigger.
