Answer:
B.) plant cells
Explanation:
Only plant cells have cell walls as well as membrane-bound organelles. Animal cells only have membrane-bound organelles while bacterial cells don't have membrane-bound organelles which makes the best answer B.
Answer: Food spoilage
Explanation:
Lipid oxidation cause food spoilage because lipid oxidation is the oxidative degradation of lipids that occur when free hydroxyl attract electron from the fatty acids. These make the lipid radical to be unstable and the fatty acids reacts with oxygen to form fatty acid peroxyl radical which is the major causes of food deterioration. Oxidation occurs by defferent molecular mechanisms such as production of reactive oxygen precursors and free radicals. Continuous occurrence of this can result in lung damage.
EM waves can be expressed in:
Frequency, Wavelength, Intensity, Energy. etc..
Hope this helps!
Protein is digested in the stomach when 3 main enzymes (pepsin, trypsin and chymotrypsin) break food protein into things called polypeptides, which are then broken down more into amino acids
Answer:
a. loss of aesthetic and cultural space✔
b. increased high temperatures (heat-island effect)✔
c. increased storm-water run-off, flooding, and pollution of waterways✔
d. increased pollinator and bird populations❌❌❌
