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Art [367]
3 years ago
11

Describe pros and cons of genetic engineering to modify food and in-vitro fertilization.

Biology
1 answer:
juin [17]3 years ago
7 0
Genetic engineering:Pros: produces more food, makes organisms more fit, increases knowledge and knowledge is good.Cons: Some say it's: playing God, dangerous due to recombination of DNA, contamination of the gene pool, big pharma could take over the "means of production".
In-vitro fertilization: Pros: Allows people who couldn't have children to do so, increases knowledge and knowledge is good.Cons: Expensive (really expensive), can lead to overpopulation (minor), can be done irresponsibly (minor as everything can be). 
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5 1
3 years ago
If vascular plants have so many advantages, why do you think nonvascular plants still exist on earth today?
Verdich [7]
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7 0
3 years ago
The product of the glycolysis reaction is the molecule called___
Andrej [43]

Answer:

I know it is B

Explanation:

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2 years ago
Which of the following adaptations is most closely related to what the animal eats
ratelena [41]

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D

Explanation:

4 0
3 years ago
If you were to find a clean well-sorted sandstone what geologic events may have caused this? How are these events different from
OverLord2011 [107]

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Explanation:

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