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Flura [38]
3 years ago
13

Sort the mutations based on whether their effects are harmful, beneficial, or neutral to the organisms that experience them. a m

utation that increases the ability to store moisture in a dry environment a color mutation that decreases a bird’s chances of sexual selection a mutation in a noncoding region of DNA a mutation in a gene that does not change protein synthesis increased white pigmentation on a prey animal in a snowy environment a mutation decreasing a plant's height in competition for light Reset Next
Biology
2 answers:
ExtremeBDS [4]3 years ago
6 0

Answer:

A mutation is generally referred to as certain alternations in the gene whether it may be DNA sequences, which may be beneficial, harmful or of no significance to the mutant gene bearing organisms.

Explanation:

  • A mutation that increases the ability to store moisture in a dry environment is obviously beneficial. Because it prevents dehydration and maintains normal functioning in spite of adverse conditions.
  • A color mutation that decreases a bird's chances of sexual selection is beneficial in the sense that it prevent certain abnormalities in offspring like sexual dimorphism. Also sexual selection often proves to be a threat to the survival of the organisms as per handicap principle.
  • A mutation in non coding region of DNA is harmful, as it is often observed to facilitate expression of wrong proteins at inappropriate places.
  • A mutation in the that does not changes protein synthesis increased white pigmentation on a prey animal in snowy environment as it had prevented adaption of the prey and hence harmful for survival of it.
  • A mutation decreasing plant's height in competition to light, makes them less exposed to sun energy important for photosynthesis and hence it is harmful for the plant.
nadezda [96]3 years ago
5 0

A mutation can be defined as the alteration in the single base pair of the DNA. It can be harmful, neutral or beneficial for the organism in which it takes.

Explanation:

Beneficial:

A mutation in the organism that increases its ability to store moisture in a dry condition will prevent the organism from drying out in the extreme conditions.

A color mutation that will increase the chances of sexual selection in the birds is beneficial it can prevent the sexual dimorphism in the offspring produced by the birds.

Harmful:

A mutation in a non coding region is harmful as it can lead to the expression of faulty proteins at inappropriate place.

A mutation in the plant which decreases the plant's ability to grow and gives plant a short height will be harmful because there will be more competition for sunlight.

The mutation that does not changes the protein synthesis but increases white pigmentation on a prey in a snowy environment as it has prevented adaption of the prey and thus this mutation is harmful.

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Answer: At low temperatures the fluidity of the membrane decreases and it favors fluidity. The higher the concentration of unsaturated fatty acids, the less tightly the phospholipids can bind and the more fluid (more permeable).

Explanation:

The plasma membrane is a lipid layer that delimits the entire cell, dividing the extracellular medium from the intracellular (the cytoplasm of a cell). They are composed of phospholipids, which are molecules composed of glycerol, a phosphate group and two lipid chains (such as fatty acids). Glycerol is a three-carbon molecule that functions as the backbone of this membrane. A geometry is formed that allows the phospholipids to line up side by side to form broad sheets. They are insoluble in water, but their unique geometry causes them to aggregate in layers without any energy input, as they possess a hydrophilic phosphate head and a hydrophobic tail consisting of the two fatty acid chains. The hydrophilic heads of the phospholipids in a bilayer membrane face outward and are in contact with the aqueous fluid inside and outside the cell. Because water is a polar molecule, it readily forms electrostatic (charge-based) interactions with the phospholipid heads.

Selective permeability is a property of the plasma membrane and other semipermeable membranes that allow only certain particles to pass through them. In this way,<u> those particles that are needed by the cell can enter the cell and those that are not useful to the cell are prevented from entering</u>. In the same way, the cell can eliminate the particles it has produced as waste. In this way, the entry and exit of substances through the membrane is regulated and the correct functioning of the cell is achieved.

For a particle to be able to cross the plasma membrane it must have a size equal to or smaller than the pores of the membrane, it must have the opposite charge to the charge of the membrane or simply have a neutral charge, and if it is larger than the pores it must be dissolved in a solution, decreasing its size and thus be able to enter the cell through the membrane.  

Plasma membranes are fluid and this fluidity depends on their lipid composition and temperature. Depending on the temperature, membrane lipids can be found in two different states or phases: gel (solid-like, with more rigid hydrocarbon chains) and liquid crystal (more fluid, with more mobile hydrocarbon chains). At low temperatures the fluidity of the membrane decreases and in these conditions the increase of its concentration favors fluidity. The temperature at which the transition from one state to the other occurs is the phase transition temperature (Tc). At values below Tc, the bilayer is in the gel state and at higher values it passes to the liquid crystal. It should be noted that there is an equilibrium between the gel state and the liquid crystal state and that the characteristics of the lipids of the bilayer condition the transition temperature. In the case of bilayers consisting of only one type of lipid, the Tc is well defined. But biological membranes are complex lipid mixtures and the transition from one state to another occurs over a range of temperatures. The presence of short-chain or unsaturated fatty acids reduces the transition temperature, while saturated fatty acids and the increase in the length of the hydrocarbon chains cause this temperature to rise. <u>Then, phospholipids with unsaturated fatty acid tails cannot bind as tightly due to the bent structure of their tails. For this reason, a membrane of unsaturated phospholipids remains fluid at lower temperatures than a membrane of saturated phospholipids</u>.  

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