The correct answer is: about 20 percent.
Fish is one of the major sources of animal protein around the world. This is especially case for the people who live on the coast.
Other source of the animal protein is red meat. About 70 percent comes from animals such as cows, goats, sheep, buffalo, deer.
When it comes to non-meat protein food, eggs and dairy products provide good energy source.
Phytoplanktons are also called microalgae. They are the foundation of the aquatic food web and the primary producers. They feed everything from microscopic to multi-ton whales. Thus, the answer to the question above is letter B. Provide basis of food chains.
Well to be fair no matter what happens, a will always happen no matter how wholly fold is chewed. However because chime is the byproduct of chewing and saliva. Your body must be able to break down the food into a smaller and easy to absorb form so if you can't do it with the mouth, the stomach is just going to have to do the job.
So "D" is the correct answer
Answer:smosis is the diffusion of water across a semi-permeable (or differentially permeable or selectively permeable) membrane.
Explanation:
