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Step2247 [10]
3 years ago
14

Which statement describes transpiration in plants?

Biology
1 answer:
Ray Of Light [21]3 years ago
8 0
Transpiration is the process where plants absorb water through the roots and then give off water vapor through pores in their leaves, so D would be your answer
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According to plato, where do souls have to drink before starting their new lives on earth?
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According to Plato, the souls of people tend to reincarnation, that is, the souls of each person have had previous lives in which they have developed and have had different experiences.

Thus, as a way to generate an impartiality of the soul, which allows it to start a new life without influences on previous lives, they should drink water from the River of Forgetfulness.

This made the souls unable to remember anything from their previous lives or the adrenal world in which they were before coming back to life.

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3 years ago
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genetic testing

Explanation:

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Nucleases are enzymes that "cut" nucleic acids by breaking the phosphodiester bonds that link neighboring nucleotides on the sam
ale4655 [162]

Answer:

The correct answer is: exonuclease activity.

Explanation:

DNA Polymerase is an enzyme of critical importance for the replication of the DNA. DNA needs to be replicated so, when entering Mitosis, each daughter cell can have a copy of the genetic material they need.

DNA Polymerase has an exonuclease activity in which mismatched nucleotides are removed from the newly replicated DNA strand in order to prevent mutations that can lead to malfunctioning or harmful proteins.

8 0
4 years ago
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ddd [48]
By the way the question tells me I must think that it might be perspective because you need a perspective to bring things to life.
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3 years ago
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Meat tenderizer contains an enzyme that breaks down meat quickly at room temperature. If meat is coated with tenderizer and then
ahrayia [7]

Answer:

The enzyme would be deactivated

Explanation:

If a meat coated with tenderizer is placed in a refrigerator, the cold environment of the refrigerator would deactivate the enzyme.

<em>Enzymes are generally sensitive to temperature with high temperature capable of destroying the polypeptide bonds that hold the amino acids together thus denaturing their proteinous nature.  At low temperatures, the molecules of the enzyme move less and less until the enzyme becomes deactivated.</em>

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3 years ago
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