Answer: 4.How does the volume of water consumed affect the number of facial blemishes that individuals receive every month?
Explanation:
A hypothesis is a presumed explanation that is based upon few facts. The statement of the hypothesis can be verified by scientific procedures.
According to the given hypothesis, the relation of consumption of water with the number of facial blemishes is to be determined. Therefore, option 4 is the correct option.
Answer: D
Explanation:
Many unicellular organisms live in bodies of water and must move around to find food. Most often, they must obtain nutrients by eating other organisms. Plant-like protists, and some types of bacteria, can make their own food through photosynthesis.
Answer:
The natural selection is a theory made by Charles Darwin where animals better adapted to their environment tend to survive and produce offspring. for example, there are about 50% of beetle that are green and 50% orange. If crows tend to eat green beetles more, there will be more orange beetle to produce offspring so there wood then be less green beetles to be eaten by crows.
An environment can change over time and this will cause for the animals living in the environment to adapt as well. These changes will occur when an animal with undesirable traits don't survive to reproduce. The offspring of individuals that do survive to reproduce will inherit their parent's desirable traits. Over many generations, the desirable traits will be seen in more-and sometimes all- of the individuals in the population
Explanation:
That is the natural selection told in my words, but please do your best to rewrite your own sentence/paragraph. Copying another's work is called plagiarism and any teacher can automatically give you a 0% for this.
Anyway, goodluck.
<em>Please mark as Brainliest and feel free to ask for any more information.</em>
<em> ~~~They Speak To Me~~~ </em>
Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
