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Law Incorporation [45]
4 years ago
8

How are both types of fermentation used in the food and beverage industry?

Biology
2 answers:
Pachacha [2.7K]4 years ago
7 0

Answer: Two of the most important and commonly used types are ethanol/alcoholic fermentation and lactic acid fermentation. Ethanol fermentation is used in the production of alcoholic beverages. Lactic acid fermentation is used to flavor or preserve dairy and vegetables.

Explanation:

Kruka [31]4 years ago
6 0

Answer:idk

Explanation:

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