The source of bacteria in the
culture tube in model 1 is from a swab of a desktop. Moreover, there are four variants
in the E. coli culture from the initial swab and the variants of E.coli found
on the dish grown with triclosan are evolution and selection.
The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
Answer:
It is an unconcious process
Explanation:
Homeostasis is when the body is made sure to have a constant environment inside so that the body can work at it's optimum conditions .... constant temperature, constant pH etc ... you do sweat when you feel hot but you can't control it... your mind just tells it to... vadodilation and vasoconstriction for a constant temperature occurs for a constant temperature as well(when vessels dilate and constrict), your mind allows the vessels to do so without you thinking about it.
Answer:
Amphibians are small vertebrates that need water, or a moist environment, to survive. The species in this group include frogs, toads, salamanders, and newts. ... The larvae are aquatic and free-swimming—frogs and toads at this stage are called tadpoles. At a certain size, the young develop limbs and lungs.
Explanation:
Ribosome I think is the answer