Provided that there's no diagram, most molecules have particular areas on the molecules, called the "active area" that act as a lock to a particular substrate's molecular structure, providing the key.
An enzyme's active area is only able to be "unlocked" by a certain substrate's "key".
Answer:
Ok, I am going to try my best to label all of this. It is quite a vague drawing, isn't it? lol, lets see:
A - Lysosome
B - Endoplasmic Reticulum
C - Golgi Bodies?
D - Cell Membrane
E - Nucleus
F - Ribosomes
G - Cytoplasm
H - Mitochondria
Thank you very much! If you need any more help or such, make sure to comment, and I'll try to help some more. Thank you!
That is a subduction or convergent boundary that can form volcanoes when two plates collide against each other.
The one with higher air pressure is Warm Air. The reason why is because when you boil water, the water always makes the lid rise. This is because Warm Air has more activity in its atoms and molecules, so it is moving around more, which in turn means that there is more pressure.
Hope I helped. :)
Answer:
level consumers in the food chain are carnivores (flesh-eating), insectivores (insect-eating), or omnivores (flesh-and plant-eating). A wetland example of a food chain: pickleweed, is eaten by salt marsh harvest mice, which are eaten by clapper rails, which are eaten by peregrine falcons.
Explanation:
