1) failing to cook food adequately,
2) holding food at incorrect temperatures, 3) using contaminated equipment,
4) practicing poor personal hygiene and 5)purchasing food from unsafe sources. small, living organisms that can be seen only through a microscope. poisons produced by pathogens, plants or animals.
Answer:
His fundamental ideas concern drawing contours, structuring a composition, and using colour.
Explanation:
Answer:
The answer is A. Inventory Control.
Explanation:
The quantity of food inventory used time, the receipt is produced as being estimated.
Answer:
Lady and The Tramp
BTW one of my fav disney movies hope this helps <3
