Enzymes are catalysts that can be used more than once. If a substance needs to get broken down then it can use the corresponding enzyme to attach itself and break it down into simpler substances. After this is gone, the next substance might come up and attach itself to the enzyme like a lock-and-key model.
Therefore the answer is A) Enzymes accelerate chemical reactions without getting used up in the process.
Farmers should discontinue the use of Bt corn (genetically modified maize)as their negative affects on the health of the consumers have not been fully over ruled by the recent research. In my opinion, genetically modified crops, although, are resistant to various pests, should not be encouraged because of the toxic chemical contents used during their production. There's a strong likelihood of these toxic chemicals entering our food chain and also being harmful to other naturally growing plants, hence there's a need for more research before this idea is pursued.
Answer:
The functional units of dna that contain the instructions for making one or more proteins are the "Genes".
Photosynthesis<span> makes the glucose that is used in </span>cellular respiration<span> to make ATP. The glucose is then turned back </span>into <span>carbon dioxide, which is used in </span>photosynthesis<span>. While water is broken down to form oxygen </span>during photosynthesis, in cellular respiration<span> oxygen is combined </span>with<span> hydrogen to form water.
</span><span>
</span>
Organisms that live in water are not totally independent of soil as a resource. These organisms depend on aquatic plants for food and other substances. These aquatic plants in turn require minerals for their sustenance. These minerals are carried to waterbodies from soil by rivers, rainwater etc.
