Percent change that the offspring will have red flowers is 100%
The major difference between lactic acid and alcohol fermentation is the products that are produced. In the 'L.A' fermentation, lactic acid and 150 kJ of energy is produced while in alcohol fermentation, alongside the alcohol (ethanol) and the 210 kJ of energy, carbon dioxide is produced.
In lactic acid fermentation:
C₆H₁₂O₆ ₋₋₋₋₋₋₋₋> 2C₃H₆O₃ + Δ150 kJ
while in alcohol fermentation:
C₆H₁₂O₆ -----------> 2C₂H₅OH + 2CO₂ + Δ210 kJ
Natural? I know that it has 4 factors -<span>Variation. Organisms (within populations) exhibit individual variation in appearance and behavior. ... <span>Inheritance. Some traits are consistently passed on from parent to offspring. ... </span><span>High rate of population growth. ... </span><span>Differential survival and reproduction.</span></span>
Answer:
20 billion cells
Explanation:
It is based on the assumption that there are 20 billion viable yeast cells per gram of dried yeast. While there are 20 billion cells, you'll find that many manufacturers will state other numbers on their products.
