Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
Answer:
Explanation:
Most limestones actually start as calcium carbonate mud or shells precipitated by organisms in reefs or shallow shelf regions - the biosphere. Over time, the limestone is broken down into its chemical parts and may come back to the surface as volcanic CO2 (in the atmosphere).
The ocean absorbs more co2
Answer:
1. Chameleon
2. Golden Tortoise Beetle
3.Mimic Octopus
4. Pacific Tree Frog
5. Seahorses
hope it helps (^^)
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Explanation:
Most of the cell surface receptors and glycoproteins. These glycoproteins have active sites that recognize specific signals, like hormones, that initiate secondary signaling pathways inside of the cell, in response to the external signal. This is how cells respond to environmental stimuli.
If a change in glycoproteins makes them unable to bind signaling molecules (like hormones) or makes them permanently bind these molecules, there will definitely be a defect in how the cell responds to external stimuli. The cell will be, for example, be unable to respond to insulin in case of elevated blood sugar levels as is the case with diabetics.
Learn More:
For more on glycoproteins check out;
brainly.com/question/11473349
brainly.com/question/13602455
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