You can test the different between using less eggshells and more eggshells and record the data to see which one works better
Answer:
A
Explanation:
Molecular biology explores DNA sequences, and of amino acid sequences in proteins, between species and deduces relationships based on degrees of similarity and differences in the sequences. This has been shown to support and corroborate evolutionary evidence based on fossils findings.
The general area of the body that the cranial nerves serve are the HEAD AND NECK organs.
Here are the list of the 12 Cranial nerves together with its function.
Number Name Function
<span><span>I Olfactory Nerve Smell
</span><span>II Optic Nerve Vision
</span><span>III Oculomotor Nerve Eye movement; pupil constriction
</span><span>IV Trochlear Nerve Eye movement
</span><span>V Trigeminal Nerve Somatosensory information (touch, pain) from the face and head; muscles for chewing.
</span><span>VI Abducens Nerve Eye movement
</span><span>VII Facial Nerve Taste (anterior 2/3 of tongue); somatosensory information from ear; controls muscles used in facial expression.
</span><span>VIII Vestibulocochlear Nerve Hearing; balance
</span><span>IX Glossopharyngeal Nerve Taste (posterior 1/3 of tongue); Somatosensory information from tongue, tonsil, pharynx; controls some muscles used in swallowing.
</span><span>X <span>Vagus Nerve </span>Sensory, motor and autonomic functions of viscera (glands, digestion, heart rate)
</span><span>XI Spinal Accessory Nerve Controls muscles used in head movement.
</span><span>XII Hypoglossal Nerve <span>Controls muscles of tongue</span></span></span>
Extension- increasing the angle between two boned of the straightening of a limb
The correct answer is: c. small intestine
The digestion of fat mostly occurs in the small intestine, but it can sometimes begin in mouth where lingual lipase breaks down some lipids. Before absorption, fats have to be emulsified (broken down to small droplets) and it is done thanks to pancreatic lipase from the pancreas and bile from the liver. Monoglycerides and fatty acids associate and form micelles (together with bile salts and phospholipids, vitamins and cholesterol). Micelles are necessary for the transport to the enterocyte, but only freely dissolved monoglycerides and fatty acids can be absorbed.
