Vitamin E is a fat-soluble nutrient present in many foods. In the body, it acts as an antioxidant, by helping to protect cells against damage caused by free radicals. Vitamin E will have greater antioxidant power than Vitamin C, since it is fat soluble, which will allow it to be combined with fatty acids more easily.
No, it’s not accurate. The law of conservation of energy states that energy can’t be created or destroyed. Plants transform light energy from the Sun into chemical energy through the process of photosynthesis.
