Answer:
Major disadvantage to organic farming are discussed below.
Explanation:
The major Disadvantages of Organic farming:
- Organic food is more costly because growers do not receive as much out of their property as traditional farmers get.
- Making charges are more expensive because growers require more extra labor.
- Retailing and shipping are not effective because organic food is grown in smaller quantities.
<u>"</u><u><em>False" because the pure substances are made up of single elements or compounds.</em></u><u> </u>Hope this helps! Thank you for posting your question at here on Brainly. Have a great day! -Charlie
Answer: Here are three reasons if they don't help just tell me.
1. Changes in water temperature can affect the environments where fish, shellfish, and other marine species live. As climate change causes the oceans to become warmer year-round, populations of some species may adapt by shifting toward cooler areas. Oceans are becoming more acidic. 2. Oceans are becoming more acidic. The acidity of seawater is increasing as a direct result of increasing carbon dioxide levels in the air from human activities, like burning fossil fuels. Concentrations of carbon dioxide are higher than in the last 800,000 years. Carbon dioxide dissolves in water, changing seawater chemistry and decreasing pH (making seawater more acidic). The ocean’s increased acidity results in thinner shells and more shellfish die as they become easier for predators to eat. 3. More severe storms and precipitation can pollute coastal waters. Warmer oceans increase the amount of water that evaporates into the air. When more moisture-laden air moves over land or converges into a storm system, it can produce more intense precipitation—for example, heavier rainstorms. Heavy rain in coastal areas can lead to increases in runoff and flooding, impairing water quality as pollutants on land wash into water bodies. Some coastal areas, such as the Gulf of Mexico and the Chesapeake Bay, are already experiencing “dead zones” – areas where water is depleted of oxygen because of pollution from agricultural fertilizers, delivered by runoff. The phrase “dead zone” comes from the lack of life – including fish – in these waters.
The myosin head separates from actin as a result of ATP binding. The intrinsic ATPase activity of myosin then transforms ATP into ADP and Pi. The myosin head's angle is altered into a cocked state by the energy generated during ATP hydrolysis. The myosin head is now ready to move in the future.
The myosin protein is in a high-energy conformation when the head is cocked. At the end of the power stroke, the myosin head is in a low-energy position because this energy has been used up during the power stroke. ADP is released following the power stroke, but the cross-bridge is still there and actin and myosin are joined together.
Since ATP is readily available, the cross-bridge cycle can repeat, and muscular contraction can go on as long as ATP is there.
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The protein involved in elongation of Bacillus Antrasis to form its typical shape is called FtsZ.
FtsZ is a GTpase that polymerises in nucleotide dependent manner head to tail to form a single stranded filaments that assemble into a contractible ring.
