The two main Pricing strategies for a menu restaurant includes:
- Cost plus pricing
- Value pricing
<h3>What is a Pricing strategies?</h3>
This refers to a method used to establish the most suitable price for the product or service offered to customers.
This strategy allows an organization/entity to choose their prices to maximize profits while also considering their consumer and market demand.
For a menu restaurant, the pricing strategy are usually based on restaurant costs, recipe costing, dish costs in order to set a menu price to maximize margin.
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Answer: There are quite a few origin stories on how it began, however one of them just happens to be when Fiddlin' John Carson started recording music through the covering of a pop-up studio located at 152 Nassau Street in Atlanta under Okeh Music where his recording put into motion the first efforts to push what would become the marketing for what we know as country music in 1923.
Explanation:
The correct answer to
this question is that:
“The realist artists wanted the viewer to see
that real life was like for so many, rather than just the life of the wealthy.”
<span>What we usually see
depicted in art are the treasures and luxurious life of the rich. To see the
other side of the coin, realists want us to realize that life is not just about
joy and pleasure, some of our brothers and sisters are suffering in poverty.</span>
