The most appropriate cleaning method for your own knives would be:
- Wash with hot water and detergent after use for sterilization.
- Rinse with clean, running water.
- Dry with clean paper towels or air dry.
It is essential that knives are handled by the handle after washing to avoid cross-contamination of hands with the knife.
As knives are also tools that can present hazards, remember to expose them after washing in separate and safe places where children do not have access and do not cause accidents.
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brainly.com/question/19735218
Is this a true or false question? If so it is false
I think the answer is 3 because natural selection means when someone adapts to their environment
Answer:
Citric acid
Malic Acid
Oxalic Acid
Asborbic Acid
Tartaric Acid
Explanation:
I am sure there is more types of acids. There many different types of acids in vegetables depending on the type of vegetable and what the vegetable contains.
