Fresh food restaurants like sushi restaurants, if it's not made the second the server says what the customer wants, they can get food poisoning. Some seafood restaurants have a time limit on how long they can take to make food.
Same with subway & bakeries, it has to be fresh, no waiting.
Answer:
Precertification
Explanation:
For managed care organizations to pay for medical services, precertification needs to be done. Precertification involves proving to the medical insurance company that a service is medically necessary. After precertification, the insurance company would determine if the service is a covered service before payment is made.
Precertification is taken by the insurer to provide the insurance company with procedures and/or services and diagnosis.
A BMI over 30 equals obese.
Case-control studies are among the best observational designs to study diseases of Low Prevalence.
The study is a sort of observational analysis generally used to examine aspects associated with ailments or effects. It begins with a set of cases, which are the people who have the outcome of interest. Case-control studies have distinct benefits compared to other study structures. They are comparatively swift, reasonable, and easy. They are specifically suitable for -
- analyzing infrequent diseases or outcomes.
It is specifically efficient for rare illnesses because it initiates by recognizing an adequate number of diseased individuals to enable an analysis that pushes associations.
More about Case-control studies:
brainly.com/question/6853023
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