Actually, the names don't affect the classification at all - it does not matter how something is called, as it does not change its characteristics.
The classification of organism is based on their evolution and characteristics and it's a scientific consensus based on the data. Names don't impact it at all.
However, to increase understanding in science, scientist made the names after the place in the classification - so the scientific classification determines the names (but not the other way round).
Most offten you can tell how an animal is classified from the name, but only because it was named after this classification.
Answer:
<em>The evolutionary process in work is the founder effect. Letter A.</em>
Explanation:
<em>The founder effect is a phenomena that happens when a small group of individuals becomes isolated from a larger population. Regardless of what the original population looks like, the new population resemble only the individuals that are founded the smaller one. The founder effect is that accompanies selecting a small group from a larger population. The separate population become genetically distinct from the original population.</em>
A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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Answer:
13
Explanation:
At the end of mitosis there would be half the amount of cells. Therefore, 13 daughter cells.
