4 years ago

How does refrigeration affect the amount of bacteria present in milk?

1 answer:

4 0

The number of bacteria present in milk that is refrigerated is likely to be lower than milk that is not, because the temperature of the refrigerator is likely to be a lower temperature than the optimum for the bacteria. This prevents the enzymes from working effectively (though they are not denatured) and the bacteria are less able to multiply

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