Question

Abby’s father owns a small café that focuses on take-outs. However, due to increasing competition the café is running into losses. What should Abby do to help her father cut costs and minimize losses?

Answer 1

Answer

Find chep items  don't buy what you don't need

Answer 2

To cut costs and minimize losses, Abby can do following things:

• Turn of lights when people are not in the restaurant. This will reduce the electricity cost.

• Abby can conserve water and dishwasher use. It cuts down on water usage, soap, and energy costs.

• Publicize your restaurants in social media with add-ons and offers to attract people. More the people are aware about the restaurant, greater will be the number of people dining in.

• Trim down some of the expensive items from the menu.