NERVES CORE formed by combining the root of the ventral horns coming out of the front of the dorsal sensory root extending from the dorsal horn. <span>Cranial Nerves - 12 pairs. They extend symmetrically through the opening at the skull base. These nerves innervate the head, except for 10 and 11 Every nerve may be sensory, motor or mixed.</span>
Skully: visual, olfactory, oculomotor, trochlear, trigeminal abducens, facial, vestibulocochlear, glossopharyngeal wrong, sublingual
Function: receiving stimuli are responsible for memory and intelligence, stimulating muscle contraction head and neck allowing movement of the head, eyes, and tongue, and change facial expressions
Core: cervical, thoracic, lumbar, Cross, coccygeal
These functions:
- Receiving the stimuli from the skin, mostly on the trunk and extremities
- Stimulate the contraction of the trunk muscles primarily and ends
Answer: (B) Fungi
Explanation:
<u>Penicillium notatum is a species of fungus</u> in the genus Penicillium. It is common in temperate and subtropical regions and can be found on salted food products, but it is mostly found in indoor environments, especially in damp or water-damaged buildings.
Explanation:
so there blood can go in and out of there arteries and ventricles
Answer:
A D=0.20; d = 0.80
Explanation:
im pretty sure just look it up. she has the same answer but a explination.
credit-
Diatonic254
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
