Answer:
6 ounces of water
Step-by-step explanation:
In this question, we are asked to calculate the amount in ounce that would be added to the recipe.
From the question, we can see that the recipe requires 3/4 cups of water.
From the question also, we can also see that one cup equals 8 ounces.
Now to know the amount of water that is to be added, what we need to do is to simply multiply the fraction of water in the recipe by 8 ounces
This is equal to 3/4 * 8 = 6 ounces
Hence, she needs to add a total of 6 ounces of water to the recipe
It is defined as the difference between the largest and smallest values in the middle 50% of a set of data<span>. To compute an </span>interquartile range<span> using this definition, first remove observations from the lower quartile. Then, remove observations from the upper quartile.</span>
Answer:
(2, -39)
Step-by-step explanation:
f(x)=-3(x+2)^2+9
f(2)=-3(2+2)^2+9
f(2)=-3(4)^2+9
f(2)=-3(4)(4)+9
f(2)=-3(16)+9
f(2)=-48+9
f(2)=-39
Finance charges on a credit card Include "all of the above".
<u>Option: D</u>
<u>Explanation:</u>
Practically, a finance charge is any expense shown in the borrowing money costs, such as accrued interest and loan fees, including transaction fees. Finance charges are usually synonymous with "interest charges" even though they may contain late fees or other costs in some situations.
With credit cards, the interest that has accrued over the amount one owe throughout that particular billing cycle is an individual's finance fee. For every day of the month, the regular balance approach sums up an individual's financing fee. One need to know the precise credit card balance every day of the billing cycle to do that estimate correctly.
