Longitudinal
Option B.
<u>Explanation:</u>
Longitudinal type of research design is a type of research design which takes in to consideration the same group for the study but this study goes on for a long period of time.
This type of research design is longitudinal in the sense that the research has same group of students in it but the study will go on for many years to see the effect of the new method for learning math for different years of life of those students.
Inform the patient he has a recurrent DVT and initiate discussion regarding risks versus benefits of anticoagulation therapy
Given that,
Age of Mrs Jones = 55 years
Height = 5'6''
Weight = 140 lb = 63.6 kg
The tube feeding ordered for her provides:
1 cal/mL and 40 grams of protein/1000 mL.
It is infusing at a rate of 50 mL/hour for 24 hour.
Suppose, We need to find her protein needs per day
We know that,
According to the DRI, 0.8 gram of protein per kg of body weight is required protein per day.
Thus,
We need to calculate her protein needs per day
Using formula for protein needs per day
Put the value of weight
Hence, 50.88g of protein are needed per day for Mrs jones.
The nurse document this in the chart is stupor .
<h3>What is meant by stupor?</h3>
Complete psychomotor inhibition combined with consciousness retention is stupor. In a catatonic state, the patient may adopt a statuesque posture or some other strange symbolic position, such as having their arms outstretched in the position of the cross. The patient in a stupor may be seated or lying motionless in bed.
Both stuttering and coma are clinical conditions in which individuals exhibit diminished responsiveness (or are unresponsive) to external stimulus and are either challenging to awaken or are unawakenable. "Unarousable unresponsiveness" is the definition of coma [1]. A patient that is awake has a typical level of arousal.
Stunted people are stiff, mute, and only appear to be conscious because their eyes are open and following nearby objects.
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The woman having extremely poor nutrition in the first and last trimester of pregnancy may cause bad condition of the mother and child later resulting in complications.
The nutritional status of a woman before and during pregnancy plays a vital role in fetal growth and development. The basic principles of healthy eating remain the same, though requirements for some nutrients (eg iron, folic acid) may increase. Pregnancy is a period when nutrient intake is extremely important to meet the mother’s usual requirements, needs of the growing fetus, and to store nutrients required for fetal development and lactations. So, better nutrition is related to improved infant, child, and maternal health ,stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases.
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