Answer: A new study in the journal Biotechnology for Biofuels has found that those wasted watermelons could be turned into up to 2.5 million gallons of ethanol. It turns out that watermelon juice is a great base to make ethanol from -- it's full of sugar and yeast-friendly amino acids.
Explanation:
I hope it helps you!
Answer:
The filter is the independent variable--the one that is intentionally varied. The click rate depends upon the filter selected
hope this helps :)
Answer:
The rate at which an enzyme catalyses a particular reaction is calculated by the amount of substrate being used up. The concept of a chemical reaction is that the substrate is converted into product with the help of an enzyme.
Rate of reaction= Amount of substrate utilized or product formed/ Time taken
Explanation:
Temperature is an important factor in the deciding of a rate of reaction. The velocity of an enzyme <u>increases with an increase in temperature</u> until and optimum temperature is achieved. After that, the velocity of an enzyme starts <em>decreasing</em> since the enzyme starts to get denatured.
Enzymes work best at a <em>specific pH</em>. If there are changes in pH, the active site of an enzyme gets modified and the rate of reaction decreases. Certain enzymes like pepsin which is in our stomach works at an acidic pH of 2.0.
Answer:
Eccrine gland
Explanation:
They are glands found on almost all parts of the skin, that produces sweat
The stomata of a plant are microscopic slits on the leaves that serve the purpose of absorbing carbon dioxide from the surrounding air so that it can perform photosynthesis to make its own food and release oxygen into the atmosphere. The correct answer is B, absorb gasses.
Hope that helped! =)
