The correct answer is a dichotomous key. Basically, you use the key to decide what species an organism is by looking at what traits it has, and if it doesn't have some traits you can instantly rule out a large number of species which brings you closer to your answer of what the species is that you're looking at.
The answer is A.) Troposphere, Stratosphere, Mesosphere, Thermosphere
The magnitude of the work done by the electric field of the membrane is <u>W = 1.28 × 10⁻²⁰ Joules</u>.
We start with the necessity to take into account a value for the voltage present there in order to solve this problem by first considering that the membranes have two layers, one internal and one external, each responsible for producing a potential difference between the two levels.
As a result, in order to find a solution, it is necessary to take into account the potential difference between the two surfaces. In this instance, we'll assume a particular value for the load, but the recipient is free to substitute a different value if they prefer.
The product of the potential difference and the charge is used to define the work that an electric field performs. The charge of the potassium ion will be equal to that of its electron, so,
q = 1.6 × 10⁻¹⁹ Coulombs
Then the Work would be:
W = Vq
Here,
v = Potential difference
q = Charge
The 80mV potential difference we will have is quantified as follows:
W = (80mV (1V/1000mV))( 1.6 × 10⁻¹⁹ C)
W = 1.28 × 10⁻²⁰ Joules is the amount of work that the membrane's electric field has produced.
Find more on work done at : brainly.com/question/25573309
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Explanation:
In fact, there are bacteria that grow in all kinds of pH, from the most acidic to the bad alkaline. Depending on the pH at which they live, bacteria can be classified as neutrophil, acidophilic and alkalineophilic.
But in general, when we talk about bacteria that are present in foods, they tend to grow in a pH range between 5 and 9, so they are considered as <u>neutrophil</u>. This can vary by species and other factors such as temperature and available nutrients.
