B is the answer to your question.
I hope this helped!
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
The correct answer is C. Here's why:
Choice A is illogical. A single experiment does not confirm a theory as true. Multiple successful trials are needed for one to even consider a hypothesis to be accepted as a theory.
Choice B is wrong. If a scientist finds a new way to test a hypothesis, experimental methods do change. Note that when there are additional ways to test a hypothesis, a scientist should test it with additional methods.
Choice D is incorrect. If someone finds a way to test a new hypothesis, it would not be made into law since there is more information regarding the theory. This means that it would remain a theory until one can prove that it can't be tested using different methods.
Answer:
In this lab, you dissected a flower. The modified leaves that surround the reproductive parts are called petals. These structures help attract pollinators to the flower. The pistil is the female reproductive organ, which contains three segments: the stigma, style, and ovary.
