Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
Answer:
The US food and beverage industry is regulated by the US Food and Drug Administration (FDA). "The FDA is responsible for assuring that foods sold in the United States are safe, nutritional and properly labeled. This applies to foods produced domestically, as well as foods from foreign countries.
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Answer:
What is the Rule of Thirds? The Rule of Thirds is a general guideline for how to create an interesting composition which states that any image—painting, photograph, graphic design—should be broken into a grid with two vertical and two horizontal lines, creating nine equally proportioned boxes.
Explanation:
by calculating the price of all of the materials
Answer:
A
Explanation:
A. analogy
ANALOGY/DEFINITION: a comparison between two things, typically on the basis of their structure and for the purpose of explanation or clarification.
