Answer: Ionic bond
Explanation: Ionic bond is a type of chemical bond which occurs by removing one or more electron from one atom and it is attached to another atom which gives a negative and positive ions that attract each other. For example Sodium chloride Nacl2.
<span> The answer is a misense mutation. In this case, the substitution of the tryosine amino acid with cysteine in the same position in the sequence does not affect the polypeptide becasue both tryosine and cysteine are polar animo acids. If the substitution </span><span><span> in the polypeptide chain </span>was by amino acids with different properties, it would affect the folding of the protein and change its conformation hence also affect its function. </span>
The correct answer is:
C) Carbohydrates are organic macro molecules that are made up of carbon, hydrogen, and oxygen atoms and are used for energy storage or as structural molecules.
They are commonly found in things such as pasta, sweets, or anything similar, and give a lot of energy that gets quickly burned.
Explanation:
In food science and in several informal contexts, the term "carbohydrate" usually means that any food that's significantly wealthy within the advanced macro molecule starch (such as cereals, bread and pasta) or straightforward carbohydrates, like sugar (found in candy, jams, and desserts)
Answer:
Dermal tissue covers and protects the plant, and controls gas exchange and water absorption (in roots). Dermal tissue of the stems and leaves is covered by a waxy cuticle that prevents evaporative water loss.
Rubber factories, smoking cigarettes, and cars.
