Answer:
It is the process where by plants manufacture their own food by using raw material such as carbon (iv) oxide, water and sunlight.
<h3>
Answer: E) carbon of the carboxyl group and the nitrogen of the amino group.</h3>
Explanation:
tyrosine and isoleucine are amino acids.
When they are condensed, they form a peptide bond which occurs between the carbon of the carboxyl group and the nitrogen of the amino group (OPTION E).
Answer:
Pupillary light reflex refers to the contraction that the pupils present when they light up. In cases of injury to the optic nerve, when the eye where the injured optic nerve is illuminated, since it cannot conduct the stimulus to the brain, neither pupil closes.
Explanation:
Pupillary light reflex refers to the reaction that causes the pupil to close with light thanks to the contraction of the sphincter of the pupil and to open in the dark thanks to the relaxation of that muscle by not receiving any stimulus. A light stimulus reaches the eye and in the retina it is transformed, through a chemical reaction, into an electrical stimulus that will be transmitted through the optic nerve and the visual pathways to the brain. The visual cells of the retina, rods and cones, also act as light receptors that control the pupil's motor activity. Thus, pupil-motor thresholds to light follow the same spectral sensitivity deviations as visual thresholds, which are a function of the state of light adaptation of the retina.
Answer:
Black carbon, tropospheric ozone, methane, and hydrofluorocarbons (HFCs) are all considered short-lived climate pollutants (SLCPs). Because these pollutants have atmospheric lifetimes of only days to a decade and a half (compared to CO2 which can persist in the atmosphere for millennia) they are referred to as short-lived climate pollutants.
Explanation:
