Conversion of food into adenosine triphosphate (ATP):
Organisms harness the chemical energy of the food and convert it into more usable for that is, ATP. The set of chemical reactions involved in this process is termed as cellular respiration. It may include glycolysis, Krebs cycle, electron transport chain, oxidative phosphorylation.
ATP hydrolysis:
Organisms use the energy associated with ATP through a hydrolysis reaction. The hydrolysis of ATP releases ADP, Pi, and energy. ADP is further hydrolyzed to produce AMP, Pi, and energy.
<span>First, chemical energy from organic molecules is used to make ATP (Adenosine triphosphate) in cellular respiration, after which ATP provides energy for biological processes.</span>
Because each subject in an experiment has to have equal conditions to ensure the most accurate results. And water temperature is known to impact plant growth. An experiment using different water temperatures is a terribly inaccurate experiment.
