Enzymes increase the rate of reaction
<span>Normally sterilizing food using radiation does not induce radioactivity but sometimes it may change the taste, texture of the food and it may also destroy the nutrients. radiation is used to kill the harmful bacteria and to increase the shelf life. when the radiation is very energetic it alters the food structure but it does not make it radioactive. To become radioactive one has to make a nucleus unstable. ionizing radiation normally cannot do this. FDA has established maximum energy levels for radiation to prevent the treated foods from becoming radioactive. The energy levels of the rays are too low to induce radioactivity in the food. So there is no harm in consuming treated foods.</span>
Answer:
Most enzymes are proteins and therefore their function is specific to their structure. Enzymes function as a catalyst to increase the rate of virtually all the chemical reactions that take place in a living system.
Explanation:
Solar wind is a stream of charged partials released from the upper atmosphere of the sun. this plasma consists of mostly of electrons, protons and alpha partials with thermal energys betwqeen 1.5 and 10 kev
Answer:
From the Question A is the ANSWER
A. Because apples mature more quickly than hawthorn fruit, the apple-feeding flies have been selected for more rapid development
This Will result to temporary isolation between the hawthorn and Apple maggot flies
