To cut costs and minimize losses, Abby can do following things:
- Turn of lights when people are not in the restaurant. This will reduce the electricity cost.
- Abby can conserve water and dishwasher use. It cuts down on water usage, soap, and energy costs.
- Publicize your restaurants in social media with add-ons and offers to attract people. More the people are aware about the restaurant, greater will be the number of people dining in.
- Trim down some of the expensive items from the menu.
D. would be better students with greater cognitive development.
My momma said the second one “citizens relative ability to purchase goods
Answer:
1. eliminate answers you know for sure are incorrect
2. thoroughly read through the question and each answer
3. avoid answers including "always, never, all, must", etc. and lean towards answers using "sometimes, generally, seldom, mostly, tend to", etc.
Explanation:
