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Studentka2010 [4]
3 years ago
5

When reading a food label you discover your favorite ice cream has 12 grams of fat per serving and 240 calories. Approximately w

hat percentage of the total calories are from fat
Biology
1 answer:
atroni [7]3 years ago
5 0

Answer:

45 %

Explanation:

Given:

Ice cream has 12 grams of fat per serving

Energy from per serving ice cream is 240 kilo calorie.

We have to find percentage of the total calories from fat ?

Solution:

Caloric value of 1 gram fat = 9 kilo calorie        (As we know)

Caloric value of 12 gram fat = 9\times12 = 108 kilo calorie.

It is given that energy from per serving ice cream is 240 kilo calorie,

therefore the percentage of the total calories from fat is, \frac{108}{240} \times100 = \frac{10800}{240} = 45\%

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The question that was trying to be answered in this lab was “How does exercise affect a person’s heart rate, breathing rate, and perspiration level?” Based on this question, the hypothesis that was formed was “If effects of exercise and exercise are related, then exercising will increase heart rate, breathing rate, and perspiration level”.

Background Information: THIS SHOULD BE PART OF YOUR INTRODUCTION

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Materials and Methods:

Materials:

People to exercise

A clock or stop watch

Procedure:

Choose one volunteer to complete jumping jacks at a pace that can be maintained for eight minutes. Make sure the volunteer is inactive for a few minutes before the experiment begins.

Measure the heart rate by taking his or her pulse; you can do this one of two ways:

Radial Pulse

Carotid Pulse

Multiply the number of beats in 15 seconds by 4 to calculate the beats per minute. Record the data in the table below the 0 minutes box.

Measure the person’s perspiration level from 0 to 5: (0 = none; 5 = droplets dripping down the face). Note this observation in the table.

Have the volunteer do jumping jacks for 2 minutes. After 2 minutes, measure the heart rate, breathing rate, and perspiration level (refer to steps 2 through 5), and record the data. Measure the pulse, breathing and perspiration levels as quickly as you can so that the volunteer can resume exercise. Do not have volunteer wait while you do the calculations and enter the data.

Repeat step 6 three more times (remember, 2 minutes each at a time, totaling 8 minutes) and record your data at each point.

After the final recording of the dependent variables, wait one minute with the volunteer at reset.

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Data and Observations:

Table 1: Effect of Exercise

Total Time

(Minutes)

Heart Rate

(Beats per Minute)

Breathing Rate

(Breaths per Minute)

Perspiration Level

(Scale of 0 to 5)

0 – Prior to Exercise

84

36

0

2 Minutes

128

52

0

6 Minutes

96

36

1

8 Minutes

120

40

2

9 Minutes

144

44

2

Table 1: shows the heart rate, breathing rate and perspiration level of exercisers over nine minutes

Table 2: Effects of Exercise: Class Averages

Variables Measured

Group

1

Group

2

Group

3

Group

4

Group

5

Averages:

Heart

Rate

Start:

68

104

104

98

84

73

Finish:

38

152

120

120

144

115

Breathing Rate

Start:

Explanation:

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