the answer to this question is A
The pricing methods mostly used in restaurants are:
- Cost plus pricing
- Value pricing
<h3>What is a pricing strategy?</h3>
This refers to a method used to establish the most suitable price for a product or service.
This strategy allows an organization to choose their prices to maximize profits while considering their consumer and market demand.
Hence, the pricing methods that are mostly used in restaurants are the Cost plus pricing and Value pricing.
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An orchestra is defined as a large instrumental ensemble typical of classical music. An orchestra features bass, brass, strings, woodwinds, and percussions. In the list given above, the section that is not one of the four groups in the orchestral palette is the voices. The answer would be "voices".
