Answer:
Plants absorb most blue light
Explanation:
There are few blue colored plants because most of the plants absorb blue color and thus resulting in few blue plants.
Answer:
population growth
Explanation:
A is the answer. Population growth is the change in the size of the group of the same species over time.
Bless you
Answer:
Yes
Explanation:
A phase change does not change the chemical make-up of a substance. Phase changes are typically temperature dependent, and change only the movement and physical arrangement of the atoms and molecules in the substance. Water, for example, is composed of two hydrogen atoms attached to an oxygen atom by covalent bonds. That stays the same whether the water is solid (ice), liquid (water), or gas (steam). The chemical structure of water does not change as it goes through the different faces. It's still water. What does change is the speed at which the molecules move and how far apart they are as a result. Water vapor consists of molecules moving quickly and at random. As temperature drops, water molecules slow down. Since water is slightly polar, hydrogen bonds form between the molecules bringing them closer together.
When electrons do not return to the photosystems, it is because of a process known as oxygenic photophosphorylation, a process that is key to photosynthesis.
Photosynthesis is the process by which plants get their energy. This process involves many steps taken in order to turn energy from light, into sugar and molecular energy known as ATP, needed for plants to survive. This process uses a variety of important and complex steps, among which is included oxygenic photophosphorylation.
Oxygenic photophosphorylation is one of the key processes to photosynthesis. It involves the use of photosystems <u>one </u>and <u>three</u>, located in the thylakoid membrane of plant cells, in order to produce NADPH and ATP. These systems enter a state of photoactivation, releasing an electron to be carried by the NADPH molecule towards the Calvin cycle where the electron can be placed onto a carbon atom, for long-term storage, often as a carbohydrate.
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