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blagie [28]
3 years ago
14

What is hell and heaven?​

Advanced Placement (AP)
1 answer:
mariarad [96]3 years ago
4 0
In Christianity, Heaven is where you go if you were good on Earth, and Hell is where you would go if you were bad.
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Which of the following statements best identifies how congressional incumbents could use the data in this graph to improve their
Roman55 [17]

They could emphasize their contributions to the productivity of Congress in recent years, which is the statement that best identifies and improves the chances of winning reelection for congressional incumbents. Thus, the correct option is B.

<h3>What does the given graph signify?</h3>

The graph given below signifies the percentage of registered voters with respect to the percentage of voters favoring the reelection of congressional incumbents.

It also reveals the support get from voters to the most members of Congress and other US representatives of the district.

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Therefore, the correct option for this question is B.

To learn more about congressional incumbents, refer to the link:

brainly.com/question/9560457

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2 years ago
Which food-spoiling microorganism is growing on the bread? Nathan notices that the bread he had left a few days ago on the refri
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never consume moldy bread.Store bread properly to avoid these potentially harmful bacteria. Penicillium :Penicillin is well known for being one of the most widely prescribed antibiotics in the world, but the fungus used to produce it, penicillium, is also a common bacterium that grows on bread. According to cmsynergy.com, this bacterium prefers colder environments, such as that found in your refrigerator, and will grow on fruit or bread. It will not grow, however, if the relative humidity in the air is less than 60 percent. Penicillium bacteria form colonies that appear as fuzzy blue-green or gray patches on the bread surface.  Neurospora Crassa :This bacterium species thrives on bread and produces spores on a 24-hour cycle. According to the National Institute of General Medical Sciences, neurospora crassa, "is simple to grow and has features that make it very suitable for answering questions about how species arise and adapt, as well as how cells and tissues change their shape in different environments." Neurospora crassa is red and produces tiny filaments along the surface of bread.  Rhizopus Stolonifer :This common, fast-growing bacterium is a member of the phylum omycota and produces black mold. Rhizopus stolonifer is highly toxic and can destroy bread quickly by consuming nutrients found in the bread. This bacterium grows most rapidly at temperatures between 59 and 86 degrees F. Rhizopus stolonifer spores are generally abundant in the atmosphere, and the bacterium will grow very quickly on bread stored in a relatively humid environment. Aspergillus :This common bacterium grows on cheese, decayed fruit and bread. It begins its life green and later turns to shades of reddish-yellow, yellow or reddish-brown. Ideal growing temperature range for aspergillus is between 71.6 to 86 degrees F. This common bacterium grows quickly on bread kept in a moist atmosphere. Most aspergillus species are toxic to humans but some are common ingredients in pharmaceutical drugs.


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