Answer:
Xylem and phloem
Explanation:
Xylem and phloem (b) option is correct
Answer:
Although humans and animals (technically “non-human animals”) may look different, at a physiological and anatomical level they are remarkably similar. Animals, from mice to monkeys, have the same organs (heart, lungs, brain etc.) and organ systems (respiratory, cardiovascular, nervous systems etc.)
Humans have a heart with two atria and two ventricles that pushes blood in one direction. Some animals have hearts similar to humans but, other animals have only one atrium and one ventricle or a cardiovascular system that can push blood in two directions.
Memory for stimulus sequences distinguishes humans from other animals. Summary: Humans possess many cognitive abilities not seen in other animals, such as a full-blown language capacity as well as reasoning and planning abilities.
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<em>MARK</em><em> </em><em>ME</em><em> </em><em>AS</em><em> </em><em>A</em><em> </em><em>BRAINLIEST</em>
Answer:
Neisseria gonorrhoeae is the answer friend.
Every species is assigned a standard two-part name of genus and species. ... Organisms are grouped into species partly according to their morphological, or external, similarities, but more important in classifying sexually reproducing organisms is the organisms' ability to successfully interbreed.
(hi, i dont know about this one personally, but i found an answer somewhere else on the internet thatll hopefully help u)
Answer: They consist of long chains of C, H, and O.
Explanation:
In terms of chemical composition, lipids differ from nucleic acids and proteins because they mostly just contain carbon, hydrogen, and oxygen (except for phospholipids which of course contain phosphorous). In addition to those elements, proteins contain nitrogen and sulfur, and nucleic acids contain nitrogen and phosphorous.
Carbohydrates share the C, H, and O composition as lipids, but they differ in structure. Lipids are generally exist as triglycerides, which consist of a triple hydroxyl alcohol (glycerol) that has bonded to three long-chain carboxylic acids (fatty acids) in a triple condensation reaction. Carbohydrates on the other hand are made of carbon ring structures that either remain alone or polymerize into long polysaccharide chains.
