The amino acids in bacteria and plants can be classified in families based on the precursor molecule in the synthesis pathway of
each family member. Each family shares a name with its molecular precursor. Identify the family to which each amino acid belongs.
1 answer:
The given question is incomplete, the complete question is attached in the image format with the answer:
Answer:
1. aspartic acid :
asparagine
methionine
lysine
threonine
2.glutamic acid :
glutamine
proline
arginine
ornithine
3. pyruvic acid :
alanine
valine
leucine
isoleucine
4. chorismic acid :
phenylalanine
tyrosine
trypthophan
5. serine :
cysterine
glycine.
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