Answer:
Explanation:
Diets high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods high in vitamin C may also protect against esophageal cancer.
Answer:B
Explanation: It has to be "B" because both of each thing increase your strength in the musculature part..
The serving size (A) is the pre-determined portion on the nutrition label
